Ouzo is a name that has become synonymous with quality.  Focused on finding the best and freshest ingredients whether it be meat, seafood, fruits, or vegetables, we strive to deliver true mediterranean cuisine by blending the traditional with our own originality.

We try to highlight the different regions of the mediterranean creating plates with a simple elegance.  Whether it be pan seared octopus with feta cheese, “Arni Sto Fuorno” (greek roasted lamb with orzo), succulent pork with pepperonis and capers, or an original pizza cooked in our hand built wood fired brick oven (house specialty is creamy gruyere, summer squash, arugula, serrano jam, and black truffle honey), you will sense the care we have for both ingredients and technique.

Combine this with the relaxed atmosphere and attentive service, and Ouzo brings a wonderful dining experience to the table.